Ah, Dutch pea soup. It’s one of those dishes that you’ve probably heard of but never tried. But what is it exactly? Is it a dish to be feared or embraced? Keep reading to find out why this hearty soup deserves a spot on your dinner table!
What Exactly Is Dutch Pea Soup?
Dutch pea soup (or erwtensoep) is a thick and creamy soup made with split peas, vegetables, and often smoked sausage or bacon. Find an amazing recipe in our bestselling Dutch cookbook! It has its origins in the Netherlands and is most commonly served during the winter months as a warming comfort food. The split peas are boiled until they form a thick, porridge-like consistency and then combined with an array of fresh vegetables such as carrots, celery, onion, parsnip, potatoes, leeks, celeriac root, and turnips. The addition of smoked sausage or bacon adds an extra layer of flavor to the soup that really brings it over the top.
Why You Should Give Dutch Pea Soup A Try
If you’re looking for something hearty and comforting during the colder months of the year then Dutch pea soup should definitely be on your radar. It’s packed full of nutrients like protein, fiber, vitamins A & C, potassium, and magnesium—making it both delicious and nutritious! Plus it’s incredibly easy to make—all you need is some split peas, vegetables (fresh or frozen), smoked sausage or bacon (optional), stock cubes/powder, salt & pepper and maybe some herbs if you’re feeling fancy! And if you want to get creative you can always add other ingredients like paprika powder or diced ham for extra flavor.
So there you have it—everything you need to know about Dutch pea soup! This flavorful and filling stew is sure to warm up your insides on chilly winter nights and keep your taste buds satisfied all season long. So next time someone asks “what is Dutch pea soup?” don’t be afraid to dive right in with all the details! Trust us—you won’t regret giving this classic dish a try!
