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8 Responses

  1. Linda

    Thanks for posting this! My mom always made these on new year’s eve, along with appelflappen (apple fritters) and sometimes banana fritters.
    She always used “sukade” (candied citrus peel) instead of fresh apple, which may not be absolutely traditional but its the BEST 🙂

  2. Stella

    After fishing out of the pan, first let them drip off on kitchen tissue. And then the powdered sugar. But do have a try without the sugar.

  3. wimbersWimbers

    For proper oliebollen you need some good beer to go into the dough.
    My grandma always did that and i’ve never had them as good ever since


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